December 6, 2009

something warm for the tummy

As a newlywed I am experimenting new recipes for my hubby. Lets just say this slowcooker is my lifesaver. What a wonderful invention!!! Pot Roast You will need 1pkg of McCormick Seasoning 3 lb rump roast 5 cups of fresh vegatables (carrots, celery, onions, and potatoes) 2 cups of water Directions 1. Place roast and vegetables in slow cooker 2. Mix Seasoning and water until blended and pour over roast and vegetables. 3. Cook for 8 hours on LOW or 4 hours on HIGH. For best results, do not remove cover during cooking...I find this hard to do!!!
 
 
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